
Veikle Grain Ltd.
Website: www.veiklegrain.com
Email: Email
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Address:
P.O. Box 548
Cut Knife, Saskatchewan
S0M 0N0
Fax: 306-398-2567
Contact Person:
Carl Veikle, Secretary and Treasurer
Veikle Grain Ltd. was established in 1979 in Cut Knife, Saskatchewan, Canada. The Company is a pulse processor providing cleaning and export services. They also provide load out services for bulk containers, box cars or bulk hoppers. The company currently exports to the Middle East, Asia and South America and are actively marketing pulses, canola, and wheat. Products include split yellow and green peas, whole red and green lentils, dehusked red lentils (football type), and canola. Certifications include: COR (Kashruth Council of Canada), Non-GMO Project Certified.
Products and services include processed whole yellow and green peas, split yellow and green peas, whole red and green lentils, dehusked red lentils, canola and wheat. Splitting and color sorting.

XPT Grain Inc.
Website: www.xptgrain.ca
Email: Email
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Address:
#201, 2631 - 28th Avenue
Regina, Saskatchewan
S4S 6X3
Fax: 306-525-0208
Contact Person:
Christos Lygouriatis, CEO
XPT Grain Inc. is a Saskatchewan based pulses & special crops exporter. XPT Grain has established relationships with growers and processors. XPT has successfully opened and expanded new markets for Saskatchewan farmers. The grains handled are all types of conventional and organic peas, flax, and beans. Quality and traceability measures begin in the fields and are strictly upheld through the entire supply chain. Our commitment extends beyond transactions, as we strive to be a trusted partner in this business. From the initial discussions to the final delivery, XPT Grain is dedicated to upholding the highest standards of service and product excellence. At XPT Grain we leverage our comprehensive global market knowledge and production expertise to create the most advantageous grain marketing opportunities for you.
Products and services include gold and brown flax, maple peas, yellow peas (conventional and organic), marrowfats, navy beans, pinto beans and cranberry beans.